Monday, 25 April 2011

Potato Salad (...and Frank Bruno)

I freaking love the stuff. Actually, I only like my version because it is super tasty and creamy. Today's post will therefore be my (Mum's) recipe:

New potatos (500g or so)

Boiled eggs (2 per 500g potato, although I kind of do it by eye as a rough proportion of the potatos - I don't like following orders)

Spring Onions/Chives (depends how oniony you like it) lets say 4 spring onions or bundle of chives

Mayo (2 huge spoons per amount of eggs or as much as you like)

Salt and Pepper (for seasoning purposes)


Eat it and have a hearty chuckle...d'ya know wot I mean 'Arry?

p.s. Is it potatos or potatoes? I can never decide and now that I've analysed it for so long neither or them look right!

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